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The Cheese School of San Francisco is the only independent institution of its kind in the nation dedicated entirely to helping people maximize their enjoyment and appreciation of cheese. Our cheese education curriculum is designed to satisfy food lovers of all types, from the merely curious, to the serious cheese enthusiast, to the food service professional.

 

 

 

WINTER 2010 CLASSES
OPEN FOR REGISTRATION!

Our Winter 2010 class schedule is open for registration. To register, you must speak directly with a Cheese School representative. Please call us at (415) 346-7530 between the hours of 10 a.m. and 5:00 p.m, Monday through Friday.

THREE-DAY INTENSIVE SLATED FOR APRIL 2010

Our next Three-Day Intensive Cheese Education Program for working and aspiring professionals is scheduled for April 18-20, 2010. Click here for addtional details and registration information.

CHEESE SCHOOL FEATURED AT POTTERYBARN.COM

The Cheese School's own Sara Vivenzio is featured in two new Pottery Barn 'Party Planner' videos, providing some great tips on how to host a sure-to-be-delicious wine & cheese party and present a beautiful cheese display. Go to www.potterybarn.com/cheeseschool and click on 'Watch Videos' on the right side of the page to see these quick and easy clips!

NEW CANCELLATION & CLASS CREDIT POLICY

Please note we have updated our cancellation and class credit policy. Cancellations must be made by 12:00 noon (9:00 am for daytime classes) on the day of the class in order to secure a class credit to register for a future class. Additionally, we are no longer allowing multiple cancellations and re-registrations with the same class credit -- students may only use a class credit once.

UPCOMING CLASSES AND EVENTS

  • February 9 - New World Cheese & Wine
  • February 10 - Cheese & Wine Pairing
  • February 12 - Creamy Goodness: Cremes & Champagne
  • February 14 - Creamy Goodness: Cremes & Champagne
  • February 17 - Basic Cheese Primer
  • February 18 - Basic Cheese Primer
  • February 20 - Winter Artisan Cheese Tasting
  • February 23 - Port, Chocolate & Cheese
  • February 24 - Cheese, Wine & Good Health: Perfectly Delicious, Perfectly Nutritious
  • March 2 - Cheese & Charcuterie
  • March 4 - Whiskey & Cheese
  • March 8 - Cheeses of Italy
  • March 10- British Cheeses & Port
  • March 12- Cheese from Farm to Table
  • March 17- St. Patrick's Day Special: Cheese & Beer
  • March 23 - Cheese & Beverage Pairing 101

For our complete class schedule for Winter 2010 with descriptions click here.
 
The Cheese School of San Francisco

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