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The Cheese School of San Francisco is the only institution of its kind in the Bay Area dedicated entirely to helping people maximize their enjoyment and appreciation of cheese. The curriculum is designed to satisfy food lovers of all types, from the merely curious, to the serious cheese enthusiast, to the food service professional.
 

FALL 2008 SCHEDULE POSTED -- WINTER 2009 SCHEDULE COMING IN DECEMBER.

Please visit Class Schedules to view the schedule in its entirety and/or to download a PDF version of the schedule.

To register for classes, contact us over the phone at (415) 346-7530 weekdays between the hours of 10 a.m. and 5 p.m

PACKAGE OFFERS

While all of our classes can be taken individually, we are offering special Cheese 101 Series and Janet Fletcher Series packages allowing students to register for all three classes in each series at a discounted price of $165 – a $30 savings over individual class registration fees.  See Registration Procedures and Policies for more info.

UPCOMING CLASSES & EVENTS

  • November 20 – American Cheese & Wine w/ Laura Werlin –
  • December 1 – Basic Cheese Primer –
  • December 2 – Basic Cheese Primer –
  • December 5 – Cheese of Italy –
  • December 6 – Cheeses of Italy –
  • December 9 – Cheese & Wine Pairing w/Janet Fletcher - Spain –
  • December 11 – Demystifying the Blues –
  • December 12 – Bubbles and Cheer –
  • December 16 – Radical Cheese & Beer –
  • December 17 – Delectable Dessert: Cheese, Port, Madeira –
  • December 22 – Cheese & Wine Pairing –

To view the full class schedule click here.
   

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