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The Cheese School of San Francisco is the only independent institution of its kind in the nation dedicated entirely to helping people maximize their enjoyment and appreciation of cheese. Our cheese education curriculum is designed to satisfy food lovers of all types, from the merely curious, to the serious cheese enthusiast, to the food service professional.

 

 

 

SPRING/SUMMER 2009 CLASS SCHEDULE NOW OPEN FOR REGISTRATION

To view the full roster of classes we are offering from May through August, visit our Class Schedules page. You'll see lots of exciting new classes as well as old favorites. To register contact us over the phone at 415-346-7530 weekdays between the hours of 10:00 a.m. and 5:00 p.m.

 

THREE-DAY INTENSIVE PROGRAM
SLATED FOR OCTOBER

The Cheese School is pleased to offer a Three-Day Intensive Cheese Education Program designed to equip participants with the knowledge they need to procure, sell, care for and serve premium cheeses at a professional level. The dates for the next scheduled program are October 11-13, 2009.

UPCOMING CLASSES & EVENTS

  • July 8 - Summer Sparklers & Cheese -
  • July 11 - Chenin & Chevre -
  • July 14 - Cheeses of France: Bastille Day Celebration -
  • July 17 - Cheese & Wine Pairing -
  • July 22 - Basic Cheese Primer -
  • July 23 - Connoisseur's Cheese -
  • July 25 - Wonderful Land of Oz: Cheeses From Down Under -
  • July 27 - Belgian Beer & Cheese -
  • August 3 - Cheese & Charcuterie -
  • August 13 - Sheep Showdown - AVAILABLE
  • August 18 - Basic Cheese Primer - AVAILABLE
  • August 19 - Cheese Presentation: Selecting, Storing, Serving - AVAILABLE
  • August 22 - Blue Ribbon Beauties: ACS Winners for 2009 -
  • August 25 - Wonderful Wisconsin: Great Cheeses & Beer - AVAILABLE
  • August 27 - Summer Cheeses & Brews - AVAILABLE

To view the full current class schedule for May through August with class descriptions click here.
 

Site designed and hosted by The Bivings Group. Photographs by Wil Edwards.